Classic Creamy Mashed Potatoes

The foundation of any good mashed potato recipe is, of course, the classic creamy version. To achieve the perfect texture, boil peeled potatoes until tender, then mash them with butter, milk, salt, and pepper. For extra creaminess, add a splash of heavy cream or sour cream.

Garlic Parmesan Mashed Potatoes

For a flavorful twist on traditional mashed potatoes, try adding roasted garlic and grated Parmesan cheese. The garlic adds a subtle sweetness, while the Parmesan brings a rich, savory flavor. This dish is sure to impress your dinner guests.

Loaded Baked Potato Mashed Potatoes

Combine the best of both worlds with loaded baked potato mashed potatoes. Mix in crispy bacon bits, shredded cheddar cheese, chopped green onions, and a dollop of sour cream for a decadent side dish that tastes just like a loaded baked potato.

Herb-Infused Mashed Potatoes

Elevate your mashed potatoes with fresh herbs like rosemary, thyme, and chives. Simply chop the herbs finely and mix them into your mashed potatoes for a burst of fresh flavor. These herb-infused mashed potatoes are perfect for special occasions.

Sweet Potato Mash with Maple Glaze

For a sweet and savory twist on mashed potatoes, try making a sweet potato mash with a maple glaze. Roast sweet potatoes until tender, then mash them with butter, maple syrup, cinnamon, and a pinch of salt. The result is a delicious side dish that pairs perfectly with roasted meats.