Ingredients for the Pie Crust

To make the perfect apple pie, you'll need a flaky and buttery crust. Start by gathering all-purpose flour, cold unsalted butter, salt, sugar, and ice water. Mix the ingredients together until a dough forms, then chill it in the refrigerator for at least 30 minutes.

Preparing the Apple Filling

For the delicious apple filling, choose a mix of tart and sweet apples like Granny Smith and Honeycrisp. Peel, core, and slice the apples, then toss them with sugar, cinnamon, nutmeg, and a squeeze of lemon juice. Let the mixture sit for about 30 minutes to allow the flavors to meld together.

Assembling and Baking the Pie

Roll out the chilled pie crust and place it in a pie dish. Fill the crust with the prepared apple filling, then add a few pieces of butter on top. Cover the pie with a second crust or create a lattice design. Brush the top crust with an egg wash and sprinkle with sugar. Bake the pie in a preheated oven until the crust is golden brown and the filling is bubbly.

Serving and Enjoying

Allow the apple pie to cool slightly before slicing and serving. For an extra special touch, top each slice with a scoop of vanilla ice cream or a dollop of whipped cream. This classic dessert is perfect for any occasion, from holiday gatherings to cozy weeknight dinners.

Tips and Variations

Experiment with different apple varieties and spices to create your own unique twist on the classic apple pie. You can also add nuts, caramel sauce, or a crumb topping for extra flavor and texture. Don't forget to serve the pie warm for the best taste and enjoy the comforting aroma of baked apples and spices.